SALADS

PARMA HARMA & MELON SALAD

Parma ham slices and honey dew melon with fresh avocado,
mozzarella, onion, sundried tomatoes and crispy garlic bread

served with honey dressing

1190/-

CHICKEN SALAD

Crispy chicken fried in coconut flour on mix green lettuce,
cherry tomatoes, spring onion, passion fruit and apple slices,
Parmesan cheese, and lime mustard dressing

1190/-

DELICATE EGG RIBBONS WITH BRESAOLA,
CRISPY FENNEL AND SPRING LEAVES

Freshly sliced bresaola salad with egg ribbons, lime, shaved
parmesan cheese enhanced with truffle oil

1290/-

ROAST BEEF AND BIO QUINOA SALAD

Roast beef slices with grilled corn and quinoa salad, tossed
with olive oil, fresh mango, smoked bacon, tomatoes, feta cheese and chili

1390/-

PASTA

Homemade pasta & Soup
SOUP OF THE DAY

690/-

TAGLIOLINI AL LIMONE E GAMBERI

Tagliolini with garlic, chili, olive oil, cherry tomatoes, prawns, topped with fresh avocado

1590/-

TROFIE WITH BROCCOLI AND BEEF FILLET
Homemade Trofie pasta with broccoli and beef fillet stripes

1390/-

RIGATONI WITH EGGPLANTS AND CAPERS

Rigatoni Pasta with aubergine and tomato sauce, cherry tomato , oregano, black olive and capers

1350/-

RAVIOLI WITH BEETROOT

Beetroot filled Ravioli with orange butter sauce, spring onions, cherry tomatoes and poppy seeds

1190/-

GNOCCHI WITH SAUSAGE AND ROSEMARY

Potato dumplings with sausage and rosemary sauce

1190/-

RISOTTO WITH OCTOPUS, LEMON, MINT AND ASPARAGUS TIPS

Saffron Risotto rice with lemon zest, mint leaves, octopus and asparagus tips

1390/-

RISOTTO

Risotto di calamari e zucca

Risotto polipo, limone e menta

Risotto allo zafferano e midollo

MAIN COURSE

From the fisherman

BOUILLABAISE

Fresh fish and seafood stew in an orange light broth with potatoes, octopus, calamari, king prawns and vegetables

2090/-

GRILLED OCTOPUS AND CALAMARI

Grilled Octopus and Fresh Calamari served with grilled vegetables, lemon wedge and vinaigrette dressing

1990/-

FRESH FISH OF THE DAY

Fresh fish of the day fillets served with chick peas stew flavoured with fresh herbs and served with green beans

1590/-

From the butcher

BEEF FILLET

Grilled Beef fillet and mashed potatoes mixed with olives,
sautéed seasonal vegetables and mix salad

1490/-

LAMB CHOPS MEDITERRANEAN

Herb breaded lamb chops with grilled tomatoes, red wine

sauce and stewed onions

1690/-

FREE RANGE CHICKEN

Grilled chicken breast with fine vegetables, baked potato and

butter lemon sauce

890/-

PORK LOIN

Grilled pork loin and fresh thyme flavoured with sautéed fresh

apples and mixed seasonal vegetables

1190/-

SIDE DISHES

Chips | Rice | Roast Potatoes | Mashed Potatoes | Salad / Steamed vegetables

All 400/-

KIDS MENU

Grilled chicken

served with mashed potatoes and steamed carrots. fresh fruits bites.

Piccole penne

with tomato sauce and parmigiano, served with fresh veggies. Fresh fruits bites.

SWEETS

  Moelleux au Chocolat

Pablova (gluten free)

Fruit salad

Karel cake (sucker)

Jeanette cake (lemon cake)